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Organic & Non-GMO Tapioca Syrups
Our Organic Tapioca Syrup is a versatile, plant-based sweetener made from the cassava root. Known for its neutral flavor and smooth sweetness, it blends seamlessly into a wide range of applications including beverages, bakery, confections, cereals, and snack foods. With excellent binding and moisture-retention properties, it’s a clean-label alternative to corn syrup and refined sugars. Naturally vegan, allergen-free, and Non-GMO, it’s the ideal choice for brands seeking a sustainable and consumer-friendly sweetening solution.
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Request a sample.
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Varieties:
28DE
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Packaging:
20kg (40 lbs) kraft paper bag
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Certifications:
USDA Organic, Kosher
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