Our Tapioca Maltodextrin is a clean-label carbohydrate derived from cassava starch, designed to provide body, improve texture, and act as a carrier in a wide range of formulations. With a neutral flavor profile and excellent dispersibility, it is widely used in flavor encapsulation, powdered beverages, dairy alternatives, sauces, and spice blends. Naturally Non-GMO, vegan, and allergen-free, it serves as a versatile alternative to conventional corn-based maltodextrin - offering brands a functional, sustainable, and consumer-friendly ingredient solution.

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Request a sample.

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Varieties: 

10DE, 16DE

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Packaging:

20kg (40 lbs) kraft paper bag

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Certifications:
USDA Organic, Kosher

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